Anda Kari (Egg Curry)

Page 56

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is a really nice ecomical curry. Instead of using hard boiled eggs, I make a thick 6-egg omelette and cut it into slices (maybe 1/2" x 1/2" x 2"). MUCH better this way. This is how I remember having egg curry in India.

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