Sev or Murukku (Deep-fried Lentil Savoury)

Page 97

Cuisine: Indian | Course Type: Appetizers

(1 review)

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Recipe Reviews

Yes, you can buy bags of this already made, but sometimes you just want to make it yourself. For a special occasion, of course. I brought this and fried channa dhal to a new years eve party. I ended up frying the sev twice to get it extra-crispy.

(edited 10th April 2013) (0) comment (0) useful  

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