Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Supremes de Volaille a la Milanaise (Chicken Breasts Rolled in Parmesan and Fresh Bread Crumbs)
Page 271
Cuisine: French | Course Type: Main Courses
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Recipe Review
Fun treatment for chicken. We didn't serve it with the brown butter sauce, but instead heated up a little tomato sauce and made an ersatz chicken parmigiana.
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