Braised Pork Chops with Tomatoes, Cream and Porcini Mushrooms

Page 421

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Excellent - the only reason I haven't given it 5 stars is that I don't like the texture of reconstituted dried mushrooms. Next time I'd be tempted either to chop them really fine, squeeze out the maximum amount of juice and discard the residue, or to process them to a puree. The sauce is quite intense and needs a robustly-flavoured pork chop to stand up to the mushrooms and tomato.

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