How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Chocolate Pudding
Page 950
Cuisine: English/Scottish | Course Type: Desserts
Tags:
Recipe Reviews
memetunis from , ON
I made this as I had bought some whole milk for another recipe I had intended to make and didn't get around to. I had doubled it up to use the milk. I used an extra ounce of chocolate because well I just love chocolate.
The pudding was creamy and delicious but since I was so worried about the milk scalding to my pan (and it did) I cooked it on lower temperatures and it took a lot longer than the recipe stated.
I think the next time I will try the version made with eggs.
On a side note my mother always uses half and half for her pudding and the dish still tastes rich and creamy with the whole milk with a lot less fat and calories!
Login or register to add your own review of this recipe.