Vegetarian Times Fast and Easy: Great Food You Can Make in Minutes (Cooking)
Tempeh with Coconut Milk and Lemongrass
Page 136
Cuisine: Asian | Course Type: Main Courses
Tags: vegetarian 14 daughter
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
A nice main dish, but the sauce was way too heavy on the peanut butter. I couldn't taste the lemongrass or the coconut milk.
We used tofu in place of tempeh (suggested in the recipe). Red bell pepper, snow peas, and green onion were sauteed, as was the tofu. Sauce added and cooked to thicken, then served over whole wheat noodles (or other pasta or rice).
14-daughter prepared this and she did an excellent job. It tasted very nice.
Login or register to add your own review of this recipe.