Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
Chinese brown sauce
Page 35
(1 review)
Recipe Review
redjanet from London,
This sauce is used throughout the book in several recipes and I'm sure I will make it many times in the future. It adds a sweet but also savoury flavour to dishes that is similar to hoisin sauce or sweet chilli sauce. I really liked it.
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