Popular Recipes

	mayonnaise 1
	Chinese brown sauce 1
	Stir-fried bok choy and rice in garlic sauce 1
	Quick and easy Thai vegetable stew 1
	Five-spice noodles 1
	vegetable stock 0
	basil pesto 0
	spicy cilantro pesto 0
	tomato sauce 0
	roasted red pepper sauce 0
	fresh tomato salsa 0
	salsa verde 0
	not-so-fat guacamole 0
	tofu sour cream 0
	no-cheese sauce 0
	cauliflower bechamel 0
	nitter kibbeh 0
	coriander chutney 0
	mango chutney 0
	pineapple chutney 0

Recipes listed from this edition: 90

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Recent Reviews

mayonnaise reviewed by redjanet

I was amazed by how well this worked. Quick and easy and can be used in place of real mayonnaise for so many things. I used this to mix into chickpea tuna, but would work very well as a sandwich spread as well or anything else you might need or want mayonnaise...
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Five-spice noodles reviewed by redjanet

Another good, quick week-night dinner using the Chinese brown sauce from page 35. As long as all of your veggies are prepped before you start, this is a very quick dish to make.
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Stir-fried bok choy and rice in garlic sauce reviewed by redjanet

A very nice, quick rice dish for week nights. I used my instant pot to cook the brown rice, which helped to save time. I think I may add sliced mushrooms next time to make the dish a bit "meatier" but overall it was really good.
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Chinese brown sauce reviewed by redjanet

This sauce is used throughout the book in several recipes and I'm sure I will make it many times in the future. It adds a sweet but also savoury flavour to dishes that is similar to hoisin sauce or sweet chilli sauce. I really liked it.
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