Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
Stir-fried bok choy and rice in garlic sauce
Page 221
Cuisine: Chinese | Course Type: Main Courses
(1 review)
Recipe Reviews
redjanet from London,
A very nice, quick rice dish for week nights. I used my instant pot to cook the brown rice, which helped to save time. I think I may add sliced mushrooms next time to make the dish a bit "meatier" but overall it was really good.
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