Kofta B'siniyah

Page 195

Cuisine: Middle Eastern | Course Type: Main Courses

(2 reviews)

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Recipe Review

Really good recipe for a classic Middle Eastern dish. What I found most interesting is the oven method that is used (I had always cooked them on the grill) but they came out great. Usually use a lamb/beef combo but all lamb is good too. I don't use the extra butter at the end - they are plenty moist and I don't find it necessary.

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