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The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner

Grilled Steak With Balsamic Terriyaki

Page 90

| Course Type: Main Courses

(1 review)
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Recipe Reviews

22nd April 2013

southerncooker from Boomer, NC

This was ok but we liked a lime marinated one I made a few weeks ago better. To be fair though it might have been better if I had some mirin but I didn't so I replaced it with sherry.

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