Salad bar

Page 62

| Course Type: Salads

(1 review)

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Recipe Review

Madelief (6) says: jammie!!! (yummy :-) )

This was a lovely idea, the children could choose from lots of options so there were plenty of nice ones. A relaxed summer lunch or dinner. Also great when you have people with conflicting diets around. It looks good too, and it's very substitution-friendly. I used: lettuce, grated carrot, julienned bell pepper, diced tomato, sliced cucumber, croutons, cubed aged cheese, bacon bits. I did not add the apple juice to the dressing.
I still want to try: other vegetables (including raw cauliflower), mozzarella, nuts, green herbs, curried dressing.

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