'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich
Roasted Asparagus with Red Onions, Basil, and Vacherin
Page 101
| Course Type: Main Courses
(1 review)
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Recipe Reviews
Queezle_Sister from Salt Lake City, UT
This was a good sandwich, just not remarkable or unusual. Its about what we'd make with no recipe. Asparagus is the king here, and when at its peak, needs no special adornments.
We used a regular sharp cheddar in place of the vacherin cheese.
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