Spiced-Salt Prawns (椒塩蝦, jiāoyánxiā)

Page 90

Cuisine: Chinese | Course Type: Main Courses

(1 review)

Tags: prawn salt

Recipe Reviews

Not impressed. It was quite salty (obviously), but didn't contain enough spices to make it interesting. Also, I would have expected it to be crunchy (probably because of the salt-and-spice association), but that wasn't the case.

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