Website: Smitten Kitchen

The Best Baked Spinach
Page: smittenkitchen.com/blog/2011/03/the-best-baked-spinach/
| Course Type: Sides
(1 review)
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Recipe Reviews
I really enjoyed this! I used chicken broth (no proper stock or cream in the house) and instead of the bread crumbs I used toasted pine nuts. It was probably a little lighter and we thought it was just right.
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