Chocolate Chunk Cookies

Page 108

| Course Type: Cookies/Bars

(1 review)

Tags:

Recipe Reviews

What caught my eye in this recipe was the use of bread flour in the dough along with the usual ingredients. Chang claims that the bread flour creates a chewy interior with crispy edges - exactly what I look for in a cookie. With that hefty promise I proceeded, but cautiously (I only made 1/2 the recipe). She does call for chopped semisweet chocolate and some milk chocolate which I'm sure would be great but all I had on hand was plain old chocolate chips. The end result was truly scrumptious! I am not a c.c. cookie connoisseur by any stretch (I'm more of a oatmeal/spice cookie kinda girl) but I did wish I had made a whole batch. Do heed her warning of taking the cookies out a little on the early side (browned edges light center) as they will firm up as they cool.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.