Good Food from Denmark and Norway
Karbonadekaker
Page 191
Cuisine: Scandinavian | Course Type: Main Courses
(1 review)
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Sovay from Northern England,
This was good though I'd be tempted to increase the ginger and nutmeg a little. The suet gives a really light texture. It would benefit from a sauce - something with mustard and dill would be the obvious choice.
My dad bought this book after he & Mum had their first foreign holiday to Norway in 1959 (after which they started having kids and couldn't afford to holiday abroad again until the mid 1980s). He cooked quite a few recipes from it judging by the notes, and I remember some as part of his standard repertoire, but I don't think he tried this one.
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