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Good Food from Denmark and Norway
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Karbonadekaker  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Karbonadekaker reviewed by Sovay
5th May 2013
This was good though I'd be tempted to increase the ginger and nutmeg a little. The suet gives a really light texture. It would benefit from a sauce - something with mustard and dill would be the obvious choice.
My dad bought this book after he &...
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