Italian Food (Penguin Cookery Library)
Minestra di Lenticchie e Pasta
Page 84
Cuisine: Italian | Course Type: Soups and Stews
(1 review)
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Recipe Reviews
Sovay from Northern England,
A nice straightforward, substantial soup. It was a little on the bland side at first but that was due to my tomatoes not being the best - I had to give them a boost with some tomato paste.
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