Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
Best Ever Chocolate Pudding
Page 246
| Course Type: Desserts
(1 review)
Tags:
Recipe Reviews
SilBsAs from Buenos Aires,
I made the pudding using half milk/half cream since "half and half" doesn't exist in my country, but after several minutes stirring the consistency is just a thick creme anglaise. It tastes great but without any thickening agent like cornstarch or such it's kinda soupy!
Login or register to add your own review of this recipe.