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Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

Best Ever Chocolate Pudding

Page 246

| Course Type: Desserts

(1 review)

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Recipe Reviews

9th May 2013

SilBsAs from Buenos Aires,

I made the pudding using half milk/half cream since "half and half" doesn't exist in my country, but after several minutes stirring the consistency is just a thick creme anglaise. It tastes great but without any thickening agent like cornstarch or such it's kinda soupy!

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