Turkey & Zucchini Burgers with Green Onion & Cumin

Page 200

Cuisine: Middle Eastern | Course Type: Main Courses

(2 reviews)

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Recipe Review

Very flavourful and the zucchini kept the ultra lean ground turkey meat moist.

I had 2 small zucchini (200g) but when I saw the pile just one produced in its shredded form, I stopped at that – too much green and the carnivores in the family wouldn’t have tried them. As I normally do with burgers and meatballs, I broiled them instead of frying then baking them in the oven.

The accompanying sour cream and sumac sauce was as sharp as the authors warn and tasted great with the burgers but wasn’t to everyone’s taste.

Moist and delicious hot or at room temperature….this mixture will make great full sized burgers for outdoor grilling.

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