Turkey & Zucchini Burgers with Green Onion & Cumin

Page 200

Cuisine: Middle Eastern | Course Type: Main Courses

(2 reviews)

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Recipe Review

This is a wonderful recipe. It takes a while to shred/cut all the vegetables and spices, but definitely worth the effort. While the meatballs themselves are delicious, I would say that the sauce is even better (a 5 star sauce for sure). My husband and I keep it around to drizzle on chicken or simple lamb steaks.

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