The Essential New York Times Cookbook: Classic Recipes for a New Century
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Asparagus with Miso Butter
Page 259
| Course Type: Sides
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Recipe Review
Queezle_Sister from Salt Lake City, UT
Umami flavor from miso is a perfect complement to asparagus. Then tying the two flavors together is a poached egg. Although this is presented as a side dish, it is rich and so flavorful that it easily carries out the role of a main.
For me, the amount of miso butter is too much for the asparagus. However, a bit of bread to mop it up might have been perfect.
This was lovingly prepared by my dh for mothers day.
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