Pasta with Yogurt and Caramelized Onions, from Kassos

Page 341

Cuisine: Greek | Course Type: Main Courses

(2 reviews)

Tags: challenge chapter 7 2001

Recipe Review

This simple dish should have been delicious, but I'm not sure what went wrong. First chopped onions are caramelized -- I cooked mine (6C) for more than an hour; they became very soft but not truly caramelized. Second, I used regular greek yogurt in place of 2C sheep's milk yogurt, drained 2h. And I used regular spaghetti in place of tagliatelle.

The pasta is tossed with the yogurt, and served in a bowl with onions on top and then cheese.

Nobody liked this dish except the chickens.

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