Pasta with Yogurt and Caramelized Onions, from Kassos

Page 341

Cuisine: Greek | Course Type: Main Courses

(2 reviews)

Tags: challenge chapter 7 2001

Recipe Review

I am surprised that Queezle Sister did not enjoy this dish. This is another old favorite of mine. I think the issue is with the onions--my experience has been that the onions are golden brown in about half an hour. I give this a four rather than a five because I think that texturally, the dish as written is lacking. I have added caramelized onions in the Latin style--very crispy and salty--as a sprinkling atop the dish-- and I think this solves the problem.

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Comments

Queezle_Sister - 11th July 2013
I'm glad the recipe works for you! This has been my only negative experience. Otherwise, I really love this cookbook. Thanks for adding your positive review.

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