Asparagus Mimosa

Page 258

| Course Type: Sides

(1 review)

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Tags: challenge chapter 5 2005

Recipe Review

At first glance, I thought this recipe might be an asparagus version of this cocktail, but instead sieved hard-boiled eggs decorate the asparagus in an imitation of the flower.

The cool asparagus was delightful, the lemon played off the vegetal goodness of the asparagus, and the egg added only a small bit of smoothness. This is a dish for your good olive oil, and its the perfect thing for an unseasonably warm spring day.

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