Aubergine and green bean curry

Page: www.guardian.co.uk/lifeandstyle/2011/aug/26/vegetable-recipes-fearnley-whittingstall

Cuisine: Indian | Course Type: Main Courses

(1 review)

Tags: vegetarian

Single Review Display

A good basic curry. Could be done with other vegetables instead.

I used Turkish ground bell peppers instead of the chillies to tone done the heat and make it more childproof.

I thought the optional nuts didn't add much. I did make a very simple raita (yogurt and cumin) as well, which did go very well with it.

(edited 11th June 2013) (0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.