Aubergine and green bean curry

Page: www.guardian.co.uk/lifeandstyle/2011/aug/26/vegetable-recipes-fearnley-whittingstall

Cuisine: Indian | Course Type: Main Courses

(1 review)

Tags: vegetarian

Recipe Review

A good basic curry. Could be done with other vegetables instead.

I used Turkish ground bell peppers instead of the chillies to tone done the heat and make it more childproof.

I thought the optional nuts didn't add much. I did make a very simple raita (yogurt and cumin) as well, which did go very well with it.

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