Pasta with Fast Sausage Ragu

Page 343

| Course Type: Main Courses

(3 reviews)

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Tags: easy challenge week night dinner chapter 7 2001

Recipe Review

If you start with your family’s favourite sausage, this is sure to be a hit.

I used lean Italian pork sausage that’s highly seasoned so not much more was required to flavour the sauce. The sauce itself was rich and silky even with using only 1% milk. I doubled the meat in the recipe so it would meet the carnivores’ meat:pasta requirements (and my package was 500g) but kept the other ingredients the same.

The ragu was done in the time it took to boil the water and cook the pasta but you wouldn’t know how little effort went into it from the taste. Definitely something I will make again.

(3) useful  

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