Pasta with Fast Sausage Ragu

Page 343

| Course Type: Main Courses

(3 reviews)

View photos (1)

Tags: easy challenge week night dinner chapter 7 2001

Recipe Review

I agree with Zosia, this is an easy dish whose flavor is much more than what one might expect for a dish that is prepared so easily!

I used a locally-produced sausage that is my family's favorite. My daughter was pleased to have this excuse for purchasing whole milk. We prepared it with shells, and it looked quite nice.

We will keep this dish in mind. Its much more meat heavy than my usual fare, but paired with a side vegetable and a salad.

(1) useful  

Comments

Login or register to add your own comments.