Search inside this book

No other editions

The Essential New York Times Cookbook: Classic Recipes for a New Century

Pasta with Fast Sausage Ragu

Page 343

| Course Type: Main Courses

(3 reviews)
View photos (1)

Tags: easy challenge week night dinner chapter 7 2001

Recipe Review

13th February 2018

aj12754 from Montclair, NJ

As I am not generally a fan of Mark Bittman's "Minimalist" recipes in the Times, I was surprised how much I enjoyed this very simple and very fast ragu. A lot of flavor with very little effort. Excellent weeknight meal. Worked well with small penne.

(0) useful  

Comments

Login or register to add your own comments.