Bruschetta with Creamed Mushrooms and Carmelized Onions

Page: www.nytimes.com/recipes/1014695/Creamed-Mushroom-Bruschetta-With-Caramelized-Onions.html

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Review

This was disappointing -- and I love both creamed mushrooms and caramelized onions. Too much going on for me and I really didn't enjoy the addition of marsala to the onions. My husband liked it somewhat better than I did, but even he said it was a bit of an odd mix.

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