The Essential New York Times Cookbook: Classic Recipes for a New Century
Speedy Fish Stew with Orange & Fennel
Page 133
Cuisine: French | Course Type: Main Courses
(1 review)
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Recipe Review
aj12754 from Montclair, NJ
Very nice option for a quick week-night meal. I used frozen tilapia and served over Israeli couscous rather than potatoes. A green salad and a crusty loaf and you might be in a small bistro in France.
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