Craig Claiborne's New New York Times Cookbook
High-Temperature Roast Leg of Lamb
Page 209
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Craig Claiborne's New New York Times Cookbook
By Pierre Franey, Craig Claiborne
Crown - 1979
ISBN: 081290835X
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Other edition(s)
New York Times Cookbook
By Craig Claiborne
William Morrow Cookbooks - 1990
ISBN: 0060160101
The New York Times Cookbook
By Craig Claiborne
- 2000
ISBN:
The New York Times Cookbook
By Craig Claiborne
Harper & Row - 1961
ISBN: