The Moosewood Cookbook
Moosewood Fudge Brownies
Page 192
| Course Type: Cookies/Bars
(1 review)
Tags: cookbook club
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
A very decent brownie with excellent chocolate flavor. It was a bit cakey - in between cake and fudgie. Probably this is because of the 5 eggs. The other thing I noticed was that there was no shiny crust on top. I understand that the crust comes from using white sugar, and sure enough, this recipe uses brown sugar.
There is nothing wrong with this recipe. It was super flavorful.
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