Rhubarb-Ginger Compote

Page 607

| Course Type: Sauces/Gravies

(2 reviews)

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Tags: spring challenge 1994 chapter 12

Recipe Review

We're not a family that's used to eating compotes or fruit sauces with our meals. (That's right, no applesauce with our ham.) But this was a nice complement for grilled salmon and was excellent with Rhubarb-Soy-Marinated Duck.

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