Crispy Mustard-Roasted Chicken

Page 117

| Course Type: Main Courses

(1 review)

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Recipe Reviews

This chicken was wonderful. The crispy crust from the panko almost makes you think you're having fried chicken. The dijon, wine, lemon zest, garlic and thyme also make for a wonderful treat for your taste buds. I decided to use bone in thighs instead of a whole cut up chicken since most of my family prefers dark meat.

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