Chermoula eggplant with bulgur & yogurt

Page 59

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

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Recipe Review

A very tasty eggplant dish. The chermoula paste is very flavorful. I did not rinse the preserved lemon peel before adding it to the paste, and I found that paste was very salty. Next time, I will rinse the lemon before chopping it. I substituted one cup of quinoa for the bulgur to make this dish gluten-free. I used Thompson raisins in place of golden raisins because I couldn't find golden raisins. I also omitted the green onions because I forgot to buy them. Even with these changes, the recipe was delicious.

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