Mediterranean Lentil Salad with Lemon-Thyme Vinaigrette

Page 288

Cuisine: Mediterranean | Course Type: Salads

(2 reviews)

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Recipe Review

With a bright lemon-thyme dressing and some typical Mediterranean ingredients, this was a delicious salad that had great texture and flavour.

I used the suggested Puy lentils, which I rinsed and picked over before cooking (a step that’s not mentioned in the recipe). No other cooking was required, just a little chopping.

The flavours were very good freshly made, but were even better the next day when the leftovers were eaten for lunch.

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