The Essential New York Times Cookbook: Classic Recipes for a New Century
Mediterranean Lentil Salad with Lemon-Thyme Vinaigrette
Page 288
Cuisine: Mediterranean | Course Type: Salads
(2 reviews)
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Recipe Review
Very good lentil salad. Serves 4 probably. Would be a good vegetarian main for 2. Also a good potluck dish.
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