Spicy, Garlicky Cashew Chicken

Page 494

Cuisine: North American | Course Type: Main Courses

(5 reviews)

View photos (2)

Tags: chicken summer grilling challenge 2007 chapter 10

Recipe Review

Beth's review compelled me to try this, and I'm not disappointed! The marinade is very spicy, but really delicious. I used a whole chicken, cut up, and I also made sure some of the marinade went under the skin. The marinade was on the chicken about 45 minutes before it hit the grill.

Everybody ate this with great gusto. As Beth said, the spiciness was muted after the grill, but you are instructed to save some marinade to serve at the table. This extra marinade allowed each person to dial in their own desired spice level.

I especially liked the squeeze of lime! As Beth said, the perfect summertime meal.

(2) useful  

Comments

BethNH - 9th June 2013
THIS is exactly what makes this site awesome. I may not have tried the recipe had I not seen a review on another site and now other people will try it based on these reviews.

I'm glad you and your family also liked the chicken. I look forward to making it again.

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