Korean Grilled Short Ribs

Page: www.cooksillustrated.com/recipes/detail.asp?docid=8312

Cuisine: Asian | Course Type: Main Courses

(1 review)

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Recipe Reviews

Rating 5 - this recipe is just fantastic and I can't wait to make it again.

Cook's Illustrated really came though on this one. It isn't entirely simple, but not that difficult either. Do not skip the pear as it helps tenderize the meat in the marinade. In order to make pounding out the meat easier, I've started wrapping our back cement step in plastic wrap then pounding there. It's a solid surface and the process is much much faster.

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