Sophie Grigson's Meat Course (A Channel Four book)

Beef Lindstrom
Page 43
Cuisine: Scandinavian | Course Type: Main Courses
Tags:
Recipe Reviews
wester from Soesterberg, Utr
This was excellent. Not very refined, it's true, just a really good hamburger with some extra kick added by the capers and beets. The fried eggs on top worked well too.
I added some anchovies to the meat mixture as I felt they would fit in, and I replaced the potatoes with cauliflower to decrease the carb content. Both tweaks worked well. I did not need any milk to get to the desired consistency.
Login or register to add your own review of this recipe.