Haricots Verts with Balsamic Vinaigrette

Page 231

Cuisine: North American | Course Type: Sides

(2 reviews)

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Recipe Review

WARNING: One and a half teaspoons of salt is too much for one cup of vinaigrette! I might have come to this conclusion before making the dressing if I hadn't enjoyed a nice bottle of Pinot Grigio before deciding to prepare a midnight snack. This vinaigrette might be quite tasty with an appropriate amount of salt but as written, it is inedible.

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