Haricots Verts with Balsamic Vinaigrette

Page 231

Cuisine: North American | Course Type: Sides

(2 reviews)

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Recipe Review

Thanks to donnakay for the heads up on the incorrect salt amount. (And I am impressed that anyone would make this salad for a midnight snack!)

We liked it. It's easy and would make a nice starter, since it can be prepared a bit ahead and then just wait for serving.

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