Brazilian-Style Chicken with Okra

Page 158

(1 review)

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Recipe Review

I've made this twice in the past week, it's a really easy dish and is great for a weeknight dinner. The first time I followed the recipe exactly as is, and the second time I used shrimp instead of chicken and added it at the very end of the dish. Both times turned out great, and we used the leftovers for tacos.

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