Quick Pickled Lemons

Page 303

Cuisine: Middle Eastern | Course Type: Condiments

(1 review)

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Recipe Review

Very flavourful condiment that has typical sweet-sour-tangy flavours of pickled foods but also a very strong lemon flavour and a little bit of heat.

It's very easy to make and is ready to use after only 24 hours.... a great alternative to preserved lemons with better texture and more of a pure lemon flavour.

I used it in place of fresh lemon segments in the balilah (page 102) but have also served it with grilled fish, chicken and savoury pancakes. Delicious.

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