Stir-Fried Cauliflower | Bong Cai Xao

Page: leitesculinaria.com/84529/recipes-stir-fried-cauliflower.html

Cuisine: Vietnamese | Course Type: Sides

(1 review)

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Recipe Reviews

Another variation on the fried cauliflower theme. Simple, tasty. The fish sauce added a nice extra kick.
I was out of cilantro so I subbed mint per the recipe. I wasn't wild about that, it tasted a bit weird. Cilantro would be better, and else I think I'd prefer parsley.

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