Balilah

Page 102

Cuisine: Middle Eastern | Course Type: Sides

(1 review)

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Recipe Review

Flavoured with fresh lemon, parsley, green onions and cumin, this was a fantastic and very simple way to serve cooked chick peas.

I did replace the lemon segments with this lemon pickle, which brought a little heat with it, but I’m sure it’s just as good made as per the recipe.

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