Pasta with Broccoli and Chickpeas

Page: www.nytimes.com/2010/03/23/health/nutrition/23recipehealth.html?_r=0

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Review

Very healthy -- but not very interesting. I have made a much better version of this dish, but can't remember where I found the recipe. It was either in an Italian cooking magazine or it was a Lidia Bastianich recipe. I don't think the types of pasta recommended here work very well (fusilli, bowties, or orecchiette which is what I used). It felt like a very heavy meal.

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